NDLacquers Gelateria Collection Swatches & Review

by Lisa Heath

Press Sample

NDLacquers has released an italian ice cream inspired line of nail lacquers!  The collection is called the Gelateria Collection!  I have all 6 shades to show you today.

This entire collection released on August 17th, so you can head over to the NDLacquers site and pick these up!

Frutti di Bosco

Frutti di Bosco

Frutti di Bosco is a light purple cream base with purple and neon pink hex glitters.  I used 2 coats for these photos.

Frutti di Bosco side

Frutti di Bosco CU

Fragola

Fragola

Fragola is a pink cream with red matte glitters.  I used 2 coats for these photos.

Fragola side

Fragola CU

Tiramisú

Tiramisu

Tiramisú is a chocolate cream with caramel glitters. This is a nice Fall shade if you are a brown polish lover!  I used 2 coats for these photos.

Tiramisu side

Tiramisu CU

Pesca

Pesca

Pesca is a peach base with gold flakies. I absolutely love the simplicity of this shade!  I used 2 coats for these photos.

Pesca side

Pesca CU

Malaga

Malaga

Malaga is a nude cream base with caramel glitter mix and black dots.  I used 2 coats for these photos.

Malaga side

Malaga CU

Pistacchio

Pistacchio

Pistacchio is a light green/mint cream base with a mix of matte green glitters and gold flakies. I used 2 coats for these photos.

Pistacchio side

Pistacchio CU

Overview

This is a nice, simplistic collection.  With all the glitter bombs going around (which I love… don’t get me wrong) sometimes it’s nice to have a nice creme with a sprinkling of glitters in it.  All 6 shades applied beautifully and I was able to get a nice amount of glitter out with each stroke.  And I think they managed to capture italian ice creams wonderfully!

Price: $8.50 Each

Where To buy: NDLacquers Shop

Do you have a favorite in the collection?  I’d love to hear about it in the comments!

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2 comments

Heather USA September 7, 2014 - 11:37 am

They look SO creamy!

Anne September 11, 2014 - 6:17 pm

These look so milky and delicious!

Comments are closed.

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